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<p><b>Saccharin</b>, also called <b>saccharine</b>, <b>benzosulfimide</b>, or <b>E954</b>, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive <a href="page.php?w=artificial_sweetener">artificial sweetener</a>. Saccharin is a <a href="page.php?w=sultam">sultam</a> that is about 500 times sweeter than <a href="page.php?w=sucrose">sucrose</a>, but has a bitter or metallic <a href="page.php?w=aftertaste">aftertaste</a>, especially at high concentrations. It is used to sweeten products, such as <a href="page.php?w=beverage">drink</a>s,</p><p>
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