Seasoning is the process of supplementing food via herbs, spices, and/or salts, intended to enhance a particular flavour.

General meaning

Seasonings include herbs and spices, which are themselves frequently referred to as "seasonings". Salt may be used to draw out water, or to magnify a natural flavor of a food making it richer or more delicate, depending on the dish. This type of procedure is akin to curing.

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