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<p><b>Sorbic acid</b>, or <b>2,4-hexadienoic acid</b>, is a natural <a href="page.php?w=organic_compound">organic compound</a> used as a food <a href="page.php?w=preservative">preservative</a>. It has the <a href="page.php?w=chemical_formula">chemical formula</a>  and the <a href="page.php?w=Chemical_structure">structure</a> . It is a colourless solid that is slightly <a href="page.php?w=soluble">soluble</a> in water and <a href="page.php?w=Sublimation_%28phase_transition%29">sublimes</a> readily. It was first isolated from the unripe berries of</p><p>
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