A table knife is an item of cutlery with a single cutting edge, and usually a blunt end - part of a table setting. Table knives are typically of moderate sharpness only, designed to cut prepared and cooked food.

History

In early periods in the West, no special kind of knife was used at the table. Men and often women from all classes carried a knife around with them for a great variety of tasks, from pruning trees to personal protection or eating at

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