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<a accesskey="3" href="page.php?w=unsaturated_fat&amp;p=2">3.Next</a>
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<p>An <b>unsaturated fat</b> is a <a href="page.php?w=fat">fat</a> (<a href="page.php?w=triglyceride">triglyceride</a>) containing at least one <a href="page.php?w=alkene">alkene</a> group. Unsaturated fats can be further classified: <a href="page.php?w=Monounsaturated_fat">monounsaturated fats</a>, <a href="page.php?w=Polyunsaturated_fat">polyunsaturated fats</a>, cis and <a href="page.php?w=trans_fat">trans fat</a>s.  They are colorless.  Unsaturated fats are derived from unsaturated <a href="page.php?w=fatty_acid">fatty acid</a>s, common examples</p><p>
<a accesskey="3" href="page.php?w=unsaturated_fat&amp;p=2">3.Next</a>
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