Vermicelli (, ; ) is a type of pasta that is round in section, similar to spaghetti. In English-speaking regions, it is usually thinner than spaghetti, while in Italy it is thicker. It is typically made with semolina.

Thickness comparison

As defined in Italy, the diameters of spaghetti-like pasta are:

;vermicelli: between 2.08 and(-) 2.14 mm, with little variation between different

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