pempek was a Palembang adaptation of Southern Chinese ngo hiang or kekkian (fishcake) as a surimi (??, yújiang)-based food. Instead of being served in soup or plainly fried, however, pempek is notable for its spicy palm sugar-and-vinegar-based sauce.

Ingredients

Dough

Pempek dough is made from a mixture of boneless ground fish meat, most commonly

1.Previous
3.Next