may be served with falooda (vermicelli noodles).

Retail sales

Throughout the Indian subcontinent, kulfi is sold by street vendors known as kulfiwallahs. It is also commonly served in Indian restaurants.

Dedicated kulfi shops also make and sell kulfi. According to The Times of India, Kuremal Mohan Lal Kulfi Wale (founded in 1906) in Old Delhi and Prakash Kulfi (established

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