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of glucose and sucrose.

Common sugar alcohols

*Ethylene glycol (2-carbon)
*Glycerol (3-carbon)
*Erythritol (4-carbon)
*Threitol (4-carbon)
*Arabitol (5-carbon)
*Xylitol (5-carbon)
*Ribitol (5-carbon)
*Mannitol

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